Duane DuPrey brings creativity and passion to the table at Harry's

 

A native Texan, Chef Duane DuPrey got his start in Grandma's kitchen. Since then he has travelled the world over, honing his craft in Maryland, Pennyslvania, and Washington, D.C., in addition to his home state. Landing at Harry's, Duane is excited to pair fresh garden produce and proteins from Airlie Berkshire Farm with the bold flavors of his repertoire. The menu will continuously evolve, based on what's fresh and seasonal - and where Duane's style leads him. Follow Harry's on Facebook for the latest, and learn more about Duane below.

Read More

Airlie's Formal Gardens: A Historical Treasure

 

When I set out to write this blog, the idea was to focus on Boxwood care. After a little bit of research, I was able to find a digitized copy (thanks Google!) of House & Garden Magazine from 1907 which featured Airlie... and down the rabbit hole of history I went. I was entranced by the fact that what started as Harry Connelly Groome's private residence has now evolved into a beautiful, thriving property for so many to enjoy. Can you imagine Dr. Martin Luther King, Jr. walking through the Boxwood hedges while working on 'I Have a Dream,' or Senator Gaylord Nelson taking a stroll after presenting the initial concept of Earth Day?

And for so many couples, it has served as their path to the altar - full of emotion, joy, and love. Oh, if those stems could talk. But I digress - and quote the great Lewis Carroll, “Would you tell me, please, which way I ought to go from here?" So history it is, with a few tips for all the Boxwood owners out there. Read on to learn more about the past, present, and future of Airlie's treasured landscape - the formal gardens.

Read More

Working the Fun Factor: Company Picnic 101

 

We’ve talked a lot about team building and the importance of bonding activities in an off-site meeting. However, we see the company picnic as an essential element which is simply about fun. While the annual holiday party is a celebration of the company, the annual picnic is a celebration of the employee; a thank you for the continued hard work and effort put forth each and every day. As such, there are a variety of ways to plan and execute a successful event for your team.

Read More

The significance of herbs in Airlie’s organic garden continues to grow

 

At Airlie we have been cultivating produce, flowers, and herbs in our on-site organic garden for 20 years. Founded in 1998 as our most delicious commitment to the environment, the garden has been providing the best possible ingredients for our kitchens long before the phrase “farm-to-table” became restaurateur canon.

Season after season, the garden has become about so much more than food. Our community garden plots are buzzing with area neighbors, we’ve welcomed new animals (and bees!), hosted events, and utilized every opportunity to educate our guests and visitors about the importance of sustainable agriculture.

Read More

Three fruity cocktails to help hasten the arrival of spring

Mother Nature has been holding back on spring with a late-March snow and colder than average temperatures. For that reason, the timing doesn’t feel quite right to be introducing our Spring Signature Cocktails. On second thought, if we start serving them anyway, we might be able to convince Mother Nature to speed up the arrival of spring. And, if our theory is true, the more of these fruity, refreshing cocktails we serve at Harry’s, the better our chances of seeing warmer weather (hint, hint).

Read More

Raising the Bar at Harry’s: Taylor Malinowski pours creativity into every cocktail she serves

Like an artist in her studio, Taylor Malinowski is in her element behind the bar, where she loves to create flavorful compositions. Taylor’s palette of ingredients includes much of what you’d expect — rum, vodka, grenadine, etc. — but also some less expected choices. 

“I’d love to get my hands on some fresh lavender, or hibiscus,” she said. “There’s so much I can do with those two ingredients.”

Fortunately, spring is just around the corner and she’ll soon have a wide variety of herbs and other ingedients from Airlie’s organic garden to choose from. We can’t wait to see what she comes up with!

Read on to learn more about Taylor.

Read More

Stephanie Dee turns her passions for photography, travel and weddings into a rewarding career

There has hardly been a period of Stephanie Dee’s life not spent behind the lens of a camera. Starting out with disposable cameras in elementary school, photography developed into more than just a creative outlet for her, it became a passion. She also discovered a passion for travel. And a love for weddings. So it’s only natural she ended up starting a wedding photography business. And, with 136 weddings under her belt so far, a very busy wedding photography business at that.

Read More
Posted in Keep Leave a comment

2018 Meeting Trend Report

 

2018 is well underway and we are in the midst of assisting planners with their upcoming off-site meetings at Airlie. This process always invites reflection and thought regarding how the impetus has changed in both the short and long term. What are the long-term reasons for hosting an off-site? What program elements are planners focusing on? How has the global climate affected the planning focus or concerns of the organization? Read on to learn more about the trends and themes we're seeing through the eyes of our planners. 

Read More

Quaid Coxsey: wedding and event planner, style guru, equestrian enthusiast

Coco Chanel once said: “Fashion fades, only style remains the same.” Enter Quaid Coxsey, Airlie wedding and event planner extraordinaire, and (if we do say so ourselves) the perfect combination of style, sophistication and sass. While consistently abreast of what’s trending, Quaid’s keen sense of time-honored, classic style is a bonus for both our wedding couples and event hosts alike. His prior experience in both the equestrian and floral industries left him with exceptional time management skills, diligence, and process. The result? A distinct and personalized experience for our clients. Read on to learn more about Quaid.

Read More

History and mixology combine to bring you Harry’s winter signature drink, The Boulevardier

A Prohibition-era cocktail with a history fitting to our own namesake. Introducing our winter signature drink: The Boulevardier.

Read More

Categories

All Categories

Recent Posts

Stay Connected

Instagram