A native Texan, Chef Duane DuPrey got his start in Grandma's kitchen. Since then he has travelled the world over, honing his craft in Maryland, Pennyslvania, and Washington, D.C., in addition to his home state. Landing at Harry's, Duane is excited to pair fresh garden produce and proteins from Airlie Berkshire Farm with the bold flavors of his repertoire. The menu will continuously evolve, based on what's fresh and seasonal - and where Duane's style leads him. Follow Harry's on Facebook for the latest, and learn more about Duane below.