Pumpkin Spice Cider
In a universal glass filled with ice, add the following:
1.25 oz. Ancient Age Bourbon
.75 oz. Bols Pumpkin Spice Liqueur
Fill with Bold Rock Hard Cider (or your hard cider of choice)
Garnish with apple slice.
Click the photo to watch Chef Tyler Canon prepare Cranberry Orange Walnut Relish on Great Day Washington (WUSA9)!
2 cup apple cider
2 cup fresh orange juice
1 tablespoon orange zest
1 cup sugar, or as needed
Pinch of kosher salt
2 pound fresh cranberries, rinsed
1 cups toasted, chopped walnuts
2 teaspoons chopped peeled fresh ginger root
2 stick cinnamon
1 cup honey
1 oz. rosemary
Place a medium saucepan over medium-low heat.
Add fresh cranberries, apple cider, ginger root, orange juice, stick cinnamon, honey, sugar and the salt. Simmer until liquid is reduced by half. Add orange zest and simmer, stirring frequently to prevent burning, until relish is thick and sticky, 20 to 30 minutes. Taste and adjust sugar as needed. Add walnuts and allow to cool. Allow relish to chill, preferably overnight, before serving.
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