What could be better than throwing a pizza party to learn about local food and celebrate the season’s first harvest of tomatoes, basil, and oregano? Nearly 50 students from the Ecology Club at P.B. Smith Elementary School recently visited Airlie to help harvest ingredients from our very special “pizza garden” and turn the fruits (and vegetables!) of their labor into tasty pizzas with the help of chefs Jeff Witte and Jeremy Anderson.
Everyone agrees part of what makes Airlie such a special place is our extraordinary staff who consistently go above and beyond to provide our guests superb service. Recently we recognized four individuals who exemplify Airlie’s commitment to provide the ultimate hospitality experience.