Chris Ferrier

Chris Ferrier recently joined the Airlie team as Director of Food and Beverage. With more than 28 years of Food and Beverage expertise, Ferrier has worked at well established brands such as The National Conference Center, Hyatt Lost Pines Resort & Spa, The Lodge at Pebble Beach, Boar’s Head Inn and Grand Hyatt Washington. His passion for food and beverage includes a strong combination of culinary management experience coupled with creative menu planning and background in off premise, corporate, sports and social events.

Recent Posts

During the season of #pumpkinspiceeverything, Airlie’s fall signature cocktail offers a welcome alternative: Bourbon Maple Cider

The arrival of fall brings a new season of flavors to the forefront. Due to autumn’s transitional nature, the combinations are a unique blend of refreshing comfort. To that end, Airlie is pleased to share its latest addition to the signature cocktail collection, the Bourbon Maple Cider. This versatile drink is perfect as a welcome cocktail paired with hors d'oeurves or to be enjoyed throughout an evening around the fire pit. 

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It’s true what they say: Food brings people together

Whether office morale is in need of a boost or it’s just time to plan the annual company meeting, many organizations have started to add teambuilding to their agenda. While there are many options to choose from, Airlie’s Culinary Teambuilding programs are a favorite among many.

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