Chris Ferrier

Chris Ferrier recently joined the Airlie team as Director of Food and Beverage. With more than 28 years of Food and Beverage expertise, Ferrier has worked at well established brands such as The National Conference Center, Hyatt Lost Pines Resort & Spa, The Lodge at Pebble Beach, Boar’s Head Inn and Grand Hyatt Washington. His passion for food and beverage includes a strong combination of culinary management experience coupled with creative menu planning and background in off premise, corporate, sports and social events.

Recent Posts

History and mixology combine to bring you Harry’s winter signature drink, The Boulevardier

A Prohibition-era cocktail with a history fitting to our own namesake. Introducing our winter signature drink: The Boulevardier.

Read More

Crab and Sweet Corn Hush Puppies are one of Harry’s most popular appetizers and we’re sharing the recipe

We never understood why some people refuse to share a recipe. Bah humbug. Not us, we’re happy to share! For this most festive and joyful time of year, we picked one of the most popular appetizers from the Harry’s menu. It’s a perfect dish for entertaining, although it would be equally great for a quiet, cozy evening binge-watching your favorite TV series with your loved one.

Read More

Harry’s celebrates the holidays with the 12 Cocktails of Christmas

This holiday, we’re celebrating big! In addition to this being our favorite time of year, our new restaurant, Harry’s, is now open daily. In traditional “go big” Airlie fashion, we’ve created 12 festive cocktails to serve — in progression — at Harry’s throughout the month of December. You can either plan ahead for your visit according to the list below, or just stop by and ask your server or bartender about the holiday cocktail of the day.

If you can’t make it to Harry’s this month, not to worry. We’ve included all of the recipes below. Try them out, mix a few for friends and family, and be sure to share your insta-worthy pictures with us on facebook, twitter, and instagram @airlieva. From all of us at Airlie, we wish you a joyful holiday season. Cheers!

Read More

During the season of #pumpkinspiceeverything, Airlie’s fall signature cocktail offers a welcome alternative: Bourbon Maple Cider

The arrival of fall brings a new season of flavors to the forefront. Due to autumn’s transitional nature, the combinations are a unique blend of refreshing comfort. To that end, Airlie is pleased to share its latest addition to the signature cocktail collection, the Bourbon Maple Cider. This versatile drink is perfect as a welcome cocktail paired with hors d'oeurves or to be enjoyed throughout an evening around the fire pit. 

Read More

It’s true what they say: Food brings people together

Whether office morale is in need of a boost or it’s just time to plan the annual company meeting, many organizations have started to add teambuilding to their agenda. While there are many options to choose from, Airlie’s Culinary Teambuilding programs are a favorite among many.

Read More


All Categories

Recent Posts

Stay Connected