Three fruity cocktails to help hasten the arrival of spring

Mother Nature has been holding back on spring with a late-March snow and colder than average temperatures. For that reason, the timing doesn’t feel quite right to be introducing our Spring Signature Cocktails. On second thought, if we start serving them anyway, we might be able to convince Mother Nature to speed up the arrival of spring. And, if our theory is true, the more of these fruity, refreshing cocktails we serve at Harry’s, the better our chances of seeing warmer weather (hint, hint).

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History and mixology combine to bring you Harry’s winter signature drink, The Boulevardier

A Prohibition-era cocktail with a history fitting to our own namesake. Introducing our winter signature drink: The Boulevardier.

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During the season of #pumpkinspiceeverything, Airlie’s fall signature cocktail offers a welcome alternative: Bourbon Maple Cider

The arrival of fall brings a new season of flavors to the forefront. Due to autumn’s transitional nature, the combinations are a unique blend of refreshing comfort. To that end, Airlie is pleased to share its latest addition to the signature cocktail collection, the Bourbon Maple Cider. This versatile drink is perfect as a welcome cocktail paired with hors d'oeurves or to be enjoyed throughout an evening around the fire pit. 

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Winter Whistle Warmer

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