At Airlie we have been cultivating produce, flowers, and herbs in our on-site organic garden for 20 years. Founded in 1998 as our most delicious commitment to the environment, the garden has been providing the best possible ingredients for our kitchens long before the phrase “farm-to-table” became restaurateur canon.
Season after season, the garden has become about so much more than food. Our community garden plots are buzzing with area neighbors, we’ve welcomed new animals (and bees!), hosted events, and utilized every opportunity to educate our guests and visitors about the importance of sustainable agriculture.