Mother Nature has been holding back on spring with a late-March snow and colder than average temperatures. For that reason, the timing doesn’t feel quite right to be introducing our Spring Signature Cocktails. On second thought, if we start serving them anyway, we might be able to convince Mother Nature to speed up the arrival of spring. And, if our theory is true, the more of these fruity, refreshing cocktails we serve at Harry’s, the better our chances of seeing warmer weather (hint, hint).
A Prohibition-era cocktail with a history fitting to our own namesake. Introducing our winter signature drink: The Boulevardier.